Kentucky Greg's

Texas-style barbecues mainly focus on beef and pursue simple, pure flavors.
Most of the time, barbecue sauce uses a tomato-based sauce with a slight sweetness, but often the meat is cooked over charcoal without sauce.
In particular, Texas mainly uses a unique part of beef called a brisket to prepare a barbecue.
Large meats like briskets have to be cooked at low temperatures for a long time. This way, they can soften the meat and bring out a rich flavor and flavor.
Texas-style barbecue is an attractive dish where you can experience its unique taste and rich Texas barbecue culture, and it is loved by many people.