|
 |
Kentucky Greg's Hickory Pit barbecue in Western New York. Be it pulled pork, chicken, ribs, or sausage, it just doesn't get any better than the slow, wood-smoked delights Greg offers.
The dinner menu includes the chicken-n-rib combo platter, Southern fried catfish, and a smoked Polish sausage plate. Add a good beer or a bottle of wine and you'll see why so many make the trip to this neck of the woods.
Not sure what you're in the mood for? Check out our Menu! |
"If barbeque in Western New York needed a poster child, it would be Greg Engelhardt. Greg is the real deal -- a soft-spoken, Southern gentleman with a passion for barbeque. He was born in Texas but grew up in Paducah, Kentucky, where barbeque was as much of a part of growing up as going to school." - Fred Rzemek
|
|
